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A New Service Powered by
The Human Flavorome Project
We have developed a software program that turns your ingredient profile into values that measure the savoriness of your dishes, recipes, and formulations. You can use these values to compare competitor formulations, improve your current formulations, reduce costs using substitutes, or extend your line of food products. We will work with you to uncover new strategies to improving your formulations that are driven by data.
Want to learn more about The Human Flavorome Project? Click here.
What you'll get from our flavoromicsanalysis program
I want to discover savory insights. Analyze my formulation!
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